Structure, metabolism, genetics, reproduction and evolution of microorganisms (bacteria, fungi, algae, protozoa and viruses). An emphasis is placed on their role in natural processes and human affairs. Microorganism-caused diseases, helminths,immunology, methods of culturing, identifying and controlling microorganisms. Lecture three hours, laboratory three hours per week. This course applies to one or more IAI majors. See an Academic Advisor for details.
Arts & Sciences Administration